Fish biryani

I like rice. I like salmon. I like Indian food. So I decided to throw some things together. And it was fab. I know this isn’t authentic, but it’s just my version. c:

Processed with VSCO with f2 preset

makes 4 servings

  • 1 cup basmati rice
  • 2 large salmon burgers
  • Handful chopped cilantro
  • Handful chopped parsley
  • 4 tbsp. coconut oil
  • 4 tbsp. garlic
  • 1 tbsp. black pepper
  • 1 tbsp. chili powder
  • 1 tbsp. garlic powder
  • 2 tsp. salt
  • 2 tsp. coriander
  • 1 tsp. cayenne pepper
  • 1 tsp. cumin powder
  • 1 tsp. turmeric powder
  • (optional) 4 lemon slices 
  • (optional) 4 tbsp. raita


  1. Cook rice; set aside
  2. Cook salmon burgers 1-2 minutes less than listed on instructions; cut salmon burgers into small pieces
  3. In a large pan on low heat, insert salmon and the remaining ingredients (exclude rice and lemon); cover and cook for 10 minutes
  4. Mix in rice; cover and cook for 10 minutes
  5. Let cool; serve with lemon and/or raita


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