Coconut date balls recipe

Today I experimented with a few ingredients and made these super simple coconut date balls. Literally, 4 ingredients. Read below to see how I made these bad boys. 

Ingredients:

  • 8 dates, pitted
  • 1/3 cup almonds
  • 1/3 cup coconut flakes
  • 1 teaspoon coconut oil

Method:

  1. Pulse almonds in food processor for 30 seconds or until mostly ground. 
  2. Add in dates, most of the coconut flakes (leave some for topping), and coconut oil. Pulse for 1 minute or until no large chunks are remaining. 
  3. Use a teaspoon to scoop mixture and roll with your hands. 
  4. Roll the ball into coconut flakes to provide cute topping.
  5. Refrigerate for 30 minutes for firmness (or freeze for 15 if you’re impatient like me).

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